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An Intimate and beautiful dining experience at SoHo Bistro Atlanta

Eat Drink Travel While Black
149 subscribers
109 views 3 years ago SMYRNA
Large Party Dining has been something that many restaurants haven’t been able to accommodate due to #Covid19 and let’s be honest some restaurants don’t do well. Well I am glad to report #sohoatlanta is not one of those restaurants. When I made the reservations for our party of 20 it was done with ease. Even though it was a large party our dining experience still felt intimate. Our server Noel was simply amazing. She stayed on top of everyone's drink orders and had suggestions as we waited for the guests of honor to arrive. This group is not easiest to please and she did an amazing job. With the special of the day being the Trout over mashed potatoes, the Sea Bass that was on the menu was calling my name as I had NO idea what I was going to try. Luckily I did not have to pick because Chef Mark got the Trout and I got the Sea Bass with Baby Bok Choy, Purple Rice, Lemongrass Buerre Blanc. Nikki Smith had the Pork Chop with Fennel & Rosemary Cru …...more
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An Intimate and beautiful dining experience at SoHo Bistro Atlanta
2Likes
109Views
2021Sep 13
Large Party Dining has been something that many restaurants haven’t been able to accommodate due to #Covid19 and let’s be honest some restaurants don’t do well. Well I am glad to report #sohoatlanta is not one of those restaurants. When I made the reservations for our party of 20 it was done with ease. Even though it was a large party our dining experience still felt intimate. Our server Noel was simply amazing. She stayed on top of everyone's drink orders and had suggestions as we waited for the guests of honor to arrive. This group is not easiest to please and she did an amazing job. With the special of the day being the Trout over mashed potatoes, the Sea Bass that was on the menu was calling my name as I had NO idea what I was going to try. Luckily I did not have to pick because Chef Mark got the Trout and I got the Sea Bass with Baby Bok Choy, Purple Rice, Lemongrass Buerre Blanc. Nikki Smith had the Pork Chop with Fennel & Rosemary Crust, Sautéed Spinach, Andouille-Cheese Grits, Orange Pork Jus and yes I tried hers too. There is one rule when going to dinner with me. I will try your food. #sharingiscaring and #wecaretoshare. So many amazing dishes, libations that flowed through out the night, service that was perfection, #SohoAtlantaBistro kicked off our #LaborDayWeekend perfectly. I will be back to try a few of their Tapas that change quite often. 📹: @kingscarkillah

Eat Drink Travel While Black

149 subscribers