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Perfect Combo Soba & Tempura !! How to make “Kakiage Tororo Soba” “Asparagus Gohan”かき揚げとろろ蕎麦とアスパラご飯
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Apr 132025
~Japanese Daily Meals~ vol.34 Made by Japanese Mom Hello everyone. This time, I made one of Japanese cold noodle “Kakiage Tororo Soba”, and “Asparagus Gohan”. I’ll show you how to make those. Let’s cook together !! Ingredients “Kakiage Tororo Soba” ・100g Mitsuba(Japanese Parsely) ・1 onion ・30g dried shrimp ・About 2 spoons flour ~Tempura batter~ ・50g flour ・80cc water ・Oil for deep fry ・Some dried Soba ・Some mentsuyu(noodles soup) ・15cm Yamaimo(yam) ・Some nori “Asparagus Gohan” ・50g Aspragus ・350~400g fresh rice ・A little oil ・A little salt ・A little sesame & salt #japanesefood #tempura #asianfood Nice to meet you , my name is Yoko of "Japanese Mom's cooking". I'm introducing Japanese home style cooking ”washoku(和食) recipes on my channel. I started making the cooking videos for Japanese food lover, healthy eater, and many people who is interesting in Japanese food culture. I want you to know Japanese home cooking that you don't know. You can enjoy having my Japanese cooking lesson, and learning how to make both familiar and unfamiliar Japanese dishes with me. Thank you. twitter X Japanese Mom's cooking @yokochin153604

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