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Learn to make the best Homemade Caramel Kaya (Coconut Egg Jam) with this easy kaya recipe. This Homemade Caramel Kaya is amazingly smooth and creamy, with a delicious rich caramelised taste.
This aromatic coconut jam goes perfectly on toasted bread (recipe for Basic White Bread: • Basic White Bread Loaf Recipe (Bread Machi... ). Topped with thick slices of butter, Kaya Toast is usually enjoyed with soft boiled eggs seasoned with soy sauce and white pepper, which is a popular all-day breakfast in Malaysia and Singapore. Kaya is also used to make the popular kuih, Pulut Tai Tai or Pulut Tekan (recipe here: • Pulut Tai Tai Recipe (Blue Glutinous Rice ... ).
For this recipe, we will be making Caramel Kaya, which is the traditional basic kaya, best known for its shiny golden brown colour and rich caramelised taste. With only 3 simple ingredients: coconut milk (santan), eggs and sugar, you can make delicious homemade Caramel Kaya jam.
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