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Food Management Systems

51:28

Qr Codes

56:24

Food Safety Regional Committees

1:08:00

Presentation of Trinidad and Tobago

1:19:48

Lisa Indar

1:22:50

What Is this Impact of Foodborne Disease on Food Safety

1:24:58

Syndromic Surveillance

1:34:14

Foodborne Surveillance

1:37:06

What Is the Data Telling Us

1:38:53

Climatic Change and Foodborne Surveillance

1:48:02

Effects of Climate Change on Foodborne Disease

1:48:09

Environmental Surveillance

1:49:00

Food Hygiene

1:53:16

What Do Microorganisms Need To Live

2:07:11

Top Challenges That We Face in Latin America

2:14:14

What Are the Biggest Challenges in Implementing Traceability in the Meat Chain

2:20:13
World Food Safety Day in Latin America and the Caribbean (day 2)
This year, the international and regional organizations FAO, PAHO, IICA, OIRSA, and the CCLAC have joined forces to celebrate WFSD during a 2-day webinar with the goal to bring together the different stakeholders involved in the food chain continuum to share their expertise and experiences. Topics to be addressed are good practices in primary production, contaminants in food, experience with traceability systems and food handling and foodborne illness, with speakers from countries in the region. More information: http://www.fao.org/americas/eventos/v...

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Food and Agriculture Organization of the United Nations

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