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3,037 views • Oct 6, 2021 • #instantpot #paneer #vegetarian
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Dump and Go Paneer Butter masala in Instant pot | Instant pot Dump and Go meals | ASMR Cooking
#instantpot#paneer#buttermasala#vegetarian#chiliinapod#dumpandgomeals
Try this dump and go Instant pot Paneer Butter masala at home with just 5 minutes of prep! It’s even faster than carry-out!
Serving: 4
Preparation time: 5 mins
Cooking time: 9 mins (includes pressure cooking time)
Resting / NPR: 10 mins
Meal type: Main, Dinner
Spice level: Low
Equipment used: Instant pot duo crisp 6qt, Blender
Blog - https://chiliinapod.com/paneer-butter...
Ingredients
1 cup Onion, roughly chopped
2 to 3 cloves Garlic, peeled
1/2 inch Minced Ginger
3 medium (2 cups) Tomatoes chopped, OR 1 (14oz) can of diced/crushed tomatoes
1/4 cup Raw Cashews nuts
1 tsp Salt
1 tsp Garam masala powder
1 tsp Coriander powder
1/2 tsp Chili powder or Cayenne
1 tsp Kashmiri chili powder or Paprika powder (for bright color add additional 1 to 2 tsp)
1/4 cup Water
14 oz Pan…...more
Dump and Go Paneer Butter masala in Instant pot | Instant pot Dump and Go meals | ASMR Cooking
62Likes
3,037Views
2021Oct 6
Dump and Go Paneer Butter masala in Instant pot | Instant pot Dump and Go meals | ASMR Cooking
#instantpot#paneer#buttermasala#vegetarian#chiliinapod#dumpandgomeals
Try this dump and go Instant pot Paneer Butter masala at home with just 5 minutes of prep! It’s even faster than carry-out!
Serving: 4
Preparation time: 5 mins
Cooking time: 9 mins (includes pressure cooking time)
Resting / NPR: 10 mins
Meal type: Main, Dinner
Spice level: Low
Equipment used: Instant pot duo crisp 6qt, Blender
Blog - https://chiliinapod.com/paneer-butter...
Ingredients
1 cup Onion, roughly chopped
2 to 3 cloves Garlic, peeled
1/2 inch Minced Ginger
3 medium (2 cups) Tomatoes chopped, OR 1 (14oz) can of diced/crushed tomatoes
1/4 cup Raw Cashews nuts
1 tsp Salt
1 tsp Garam masala powder
1 tsp Coriander powder
1/2 tsp Chili powder or Cayenne
1 tsp Kashmiri chili powder or Paprika powder (for bright color add additional 1 to 2 tsp)
1/4 cup Water
14 oz Paneer cubed in to ½- inch pieces or use extra-firm tofu for vegan
3 to 4 tbsp Unsalted Butter
2 tsp Dried Fenugreek leaves / Kasoori Methi
1/2 cup Heavy cream (adjust according to your taste)
1/2 tsp Sugar or Honey
Garnishing:
Heavy cream
Dried fenugreek leaves or chopped cilantro
🥘 RECIPE WITH INGREDIENT LIST 📝
https://chiliinapod.com/recipes
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