🐟 Fish Cakes: The Cantonese Way (煎魚餅)

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2023Jun 2

Watch Daddy Lau teach us how to make pan-fried fish cakes! We’ve seen how to use this as a filling for all kinds of ingredients, but fish cakes can also stand alone as a tasty homemade Cantonese treat! 🍴 WRITTEN RECIPE + INGREDIENTS🍴 Visit our blog for step-by-step instructions: https://madewithlau.com/recipes/pan-f... 🍜 JOIN THE CANTO COOKING CLUB 🍜 Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau! Take a free peek inside: https://bit.ly/mwlclub 🍳 COOKWARE WE USE/LOVE 🍳

Chinese Cleaver: https://amzn.to/4eMSoL9
Carbon Steel Wok: https://amzn.to/3BH16fq
Stainless Steel Spatula: https://amzn.to/4fomqVZ
Non-Stick Wok: https://amzn.to/47Q8fGk
Non-Stick Spatula: https://amzn.to/489rWsY
Gas Burner: https://amzn.to/3XYAQVI
Electric Burner: https://amzn.to/4eLoXZO
Steaming rack: https://amzn.to/4eKewpQ
Steaming rack with holes: https://amzn.to/408qPYu

🥢 KITCHEN ACCESSORIES WE USE/LOVE 🥢

Infrared Laser Temperature Gun: https://amzn.to/3ZRioAK
Wireless Meat Thermometer: https://amzn.to/3BE6iRg
Food Scale: https://amzn.to/47QRIC6

👨‍🍳 DAD'S SPECIAL INGREDIENTS 👨‍🍳

Light Soy Sauce: https://amzn.to/3NcsQva
Dark Soy Sauce: https://amzn.to/3Y6uyV8
Chicken Bouillon: https://amzn.to/3ZQWn4V
Sesame Oil: https://amzn.to/3XJGef6
Rice Cooking Wine: https://amzn.to/4gJG405
Shaoxing Cooking Wine: https://amzn.to/3TWiBib
Premium Oyster Sauce: https://amzn.to/4drBPTS
Chili Oil: https://amzn.to/3Y7w1uo
Hoisin Sauce: https://amzn.to/3Y9mwuJ

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Made With Lau

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Canto Cooking Club

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Pan-fried Fish Cakes (煎魚餅)

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by Made With Lau

🐟 Fish Cakes: The Cantonese Way (煎魚餅)

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Prepare shrimp and fish for paste

Prepare shrimp and fish for paste

Prepare shrimp and fish for paste

Add dried scallops to the paste

Add dried scallops to the paste

Add dried scallops to the paste

Dice aromatics

Dice aromatics

Dice aromatics

Marinate fish paste

Marinate fish paste

Marinate fish paste

On myosin & mixing

On myosin & mixing

On myosin & mixing

Continue mixing & adding water

Continue mixing & adding water

Continue mixing & adding water

Season fish paste & throw

Season fish paste & throw

Season fish paste & throw

On fish cakes

On fish cakes

On fish cakes

Made With Lau

🐟 Fish Cakes: The Cantonese Way (煎魚餅)

Comments 165

Chapters

Prepare shrimp and fish for paste

Prepare shrimp and fish for paste

Prepare shrimp and fish for paste

Add dried scallops to the paste

Add dried scallops to the paste

Add dried scallops to the paste

Dice aromatics

Dice aromatics

Dice aromatics

Marinate fish paste

Marinate fish paste

Marinate fish paste

On myosin & mixing

On myosin & mixing

On myosin & mixing

Continue mixing & adding water

Continue mixing & adding water

Continue mixing & adding water

Season fish paste & throw

Season fish paste & throw

Season fish paste & throw

On fish cakes

On fish cakes

On fish cakes

Create dipping sauce

Create dipping sauce

Create dipping sauce

Pan-fry fish cakes

Pan-fry fish cakes

Pan-fry fish cakes

Cook sauce & serve

Cook sauce & serve

Cook sauce & serve

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Sticker - Caring for a Carbon Steel Wok

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Made With Lau

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